Lean classic California Chardaonnay with crisp citrus, apple, rich, creamy and smooth texture. Great with white fish and creamy sauces.
Kung Fu Girl Riesling
Tart and tangy with apple, lemon, grapefruit, and pear flavors. Recommended with spicy rolls like Heart Attack and 911.
Angeline Sauvignon Blanc
This tangy wine with notes of citrus, grapefruit, and orange pairs well with Da Bomb and Volcano.
Risata Moscato D’asti
A fresh, fragrant, and frizzante with vibrant flavors and aromas of ripe stone fruit, tangerine and honey.
Montevina White Zinfandel
Juicy aromas and flavors of kiwi, watermelon and strawberry highlight this lightly sweet, easy drinking rose wine.
Santa Ema Merlot
Nice red fruit with a sweet prune taste. Medium-bodied with softly textured tannins and a chocolate flavor. A delicate touch of oak shows up on the finish as a subtle hint of vanilla. All in all this is a smooth fruity well-balanced wine.
Avalon Cabernet Sauvignon
The tannins in this wine give it a medium to full bodied mouth feel. Ripe berries with chocolate and spice pair best with red meat and spicy rolls like Da Bomb.
Hahn Pinot Noir
Lovely floral notes of violet and rose petal coupled with wild cherries, cola, cocoa and toasty oak oats on a salt earthy finish. Try with Shrimp Tempura, Rainbow, or Pork Katsu.
Takara Plum Wine
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum cultivated in Japan that has a tart flavor. It is made from premium white wine with natural plum flavor.
Sour apple, sweet & sour mix, and HAN Vodka.
HAN Vodka, cranberry juice, lime, and soda water.
HAN Vodka, pomegranate juice, and orange.
HAN Vodka, peach puree, and champagne float.
Fresh squeezed lemon, blue curacao, and HAN Vodka.
HAN Vodka and Red Bull.
Double shot of HAN Vodka.
Well-balanced, traditional sake. Pairs well with a wide variety of foods.
Creamy pear and banana flavor with bright and dry finish. Draft brewed, non heat pasteurization to retain the fresh zest.
Clean and grassy aroma with vanilla, nectarine and fruity flavors. Known as “The Frosty Bottle”, one of the top selling Ginjo Sake in the U.S.
Brewed in our Tamba Brewery surrounded by mountains and fresh air. Unique bottle design representing our famous pottery, Tamba Yaki. Good-bodied, and a clear dry taste.
Rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. Historically a samurai’s sake, and more recently known as “Crazy Milk”.
Kikusui Junmai Ginjo
Special brew using 100% highly-polished Gohyakumangoku sake rice, which is fermented over a long period of time at a low temperature. You can enjoy the fragrance and rich savor special to Kikusui’s pure rice sake, as well as its lightness and smoothness.
Kurosawa sake, brewed in the traditional way, is rich, deep, and well-balanced and compliments Asian cuisine. Enjoy warmed or chilled.
A new traditional-sparkling sake. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes — a new sake for a new age.
It is appreciated for its smooth flavor and likeness in quality to the world’s finest vodkas.
Kubota Sen Ju
Fuller in flavor and bolder, this honjozo is a touch on the dry side with a real food friendly vibe.
Japan’s northern most island, had ideal climate and water conditions needed to make superior sake.